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2000 OSU CARES Seed Grants
Expanding Marketing Capabilities of Business through E-Businesses: A Comprehensive Education Program for Small and Medium-Sized Businesses in Ohio
Small businesses have been slow to join the
"new economy" of e-business. A May, 2000 report by Ecom-Ohio showed Ohio to be
below average in terms of e-commerce and use of the Internet for business
purposes. They also reported that small- and medium-sized businesses and
local governments are slow to adopt the Internet. Planning and building a sales
presence on the Web is a challenge for businesses. It is also a challenge
for communities and economic developers to address the fast-changing demands of
the information technology economy. There have been few comprehensive
educational programs in place to raise awareness and teach about e-businesses
strategies for small- and medium-sized businesses. This program was the first of its kind at Ohio State University, integrating expertise across
multiple disciplines and introducing a comprehensive program to teach about
e-business.
The program taught operators of small- and
medium-sized businesses how to plan, establish, and expand business presence
through the Internet. E-business techniques were demonstrated and
planning strategies taught to expand traditional markets and business
strategies. This project gave Ohio businesses hands-on training in
skills needed to capture national and potentially global market opportunities
through e-business. Participants learned to assess their situation,
build strategies for the role of information technology in their operation,
learn technical skills needed to bring e-business to their firm, and plan the
use of electronic marketing principles. Training occurred through
workshops at Ohio State University's three Learning Centers and other locations
across Ohio. Supporting materials and planning tools were produced for
distribution as print and online resources. Learning modules developed by
this project were part of an evolving larger curriculum for public e-business
education.
Local telecommunications business owners
(Internet Service Providers, E-consultants, etc.), chamber of commerce
representatives, economic development officials and Extension agents were
encouraged to be a part of this program. They were invited to
participate in workshops and help develop e-business information resources
specific to their community. A pilot
program provided additional training for these key people
to build partnerships and promote volunteerism in the area of e-business.
The grant was submitted by Nathan Watermeier, OSU Extension; Curt Haugtvedt, Fisher College of Business and
Stan Ernst, Food, Agriculture, and Environmental Sciences
Taking Spanish-Speaking Countries to the Country
Taking Spanish-Speaking Countries to the Country
was a pilot project which exposed rural elementary-age students to early
language learning and cultural diversity. The students at Washington
Elementary School in Pickaway County studied Spanish three times per week
for a year and a half. Lessons were hands-on and designed to
reinforce Ohio's educational competencies for elementary students. This
program was a partnership that was initially funded through OSU CARES. The program sustained itself through local support without the seed
grant money for the 2001-2002 school year. Partners in the program included
OSU Extension through the local 4-H program, the College of Teaching and
Learning at The Ohio State University, and the local school. In addition,
financial support came from the school PTO and a local organization.
The grant was submitted by Gwen Wolford, OSU Extension; Judy Conrad, OSU Extension; Scott Scheer,
Food, Agricultural, and Environmental Sciences and Deborah Robinson, Education
Using Youth Leadership Opportunities to Encourage Sun Safety and Sun Protection Practices for Ohio Teens
The focus of this program was to work with youth serving in
leadership positions on the incidence of skin cancer and the importance of
developing good sun safety practices during the teen years that will continue
throughout adulthood. The program involved providing sun-safe hats and
sunscreen to teens who function in leadership positions. They were expected to wear the hat as well as complete an initial survey on sun safe
behaviors and a follow-up mail survey evaluating the hat and their experiences working
with other youth.
The educational program
included education on the dangers of sun exposure and skin
cancer, strategies to reduce risk, and placing sun-safe hats in the hands or on the
heads of a group for which developing good sun safety practices early in life is
critical. Use of role models among teens to wear hats, use sunscreen, and
participate in the program encouraged more teens to adopt head coverings
which offer adequate sun protection. Getting the message out and changing
behaviors was the short term goal; however, the ultimate goal was reducing risk and
incidence of skin cancer long term and collecting research data to be
shared with hat manufacturers who make hats from which consumers, including
youth, make choices.
Campus units cooperating in this effort included
the Departments of Consumer and Textile Sciences (CTS) in the College of Human
Ecology, Food, Agricultural and Biological Engineering (FABE) in the College
of Food, Agricultural and Environmental Sciences, and the School of Public Health in
the College of Medicine. CTS contributed expertise
in design, selection and use of textiles and apparel that provide protection
from ultraviolet rays, as well as contributing to the development of exhibit, survey
and program materials and conducting educational programs. FABE
was involved with determination of appropriate hat design, exhibit
development, and developing and conducting educational programs with
youth. The School of Public Health contributed medical expertise to
help develop the skin cancer education delivery component, and assisted with
survey development, implementation and analysis.
The grant was submitted by Joyce Smith, OSU
Extension; Dee Jepsen, Food, Agricultural and Environmental Sciences; Thomas Bean, Food, Agricultural and Environmental Sciences and Ronald
St. Pierre, School of Public Health
You Gotta Love Parents: A Building Family Strengths Partnership
Society sends messages every day to parents about
how they need to do more for their children, how they are to blame for many of
the ills facing our communities, and how they must make superhuman efforts to
raise happy, healthy children in an ever-changing world. Few parents,
however, hear the much-needed accolades for a job well done or receive
recognition or gratitude for the ongoing sacrifices that fill the lives of
parents and so greatly improve children's lives. In response to the need for parental recognition,
Congress passed a resolution to observe a National Parent Day. The 4th
Sunday in July was voted as National Parent Day. Agreeing that recognizing
parents was a wonderful idea, Ohio's First Lady, Hope Taft, recommended a week-long celebration of parents. In order to accommodate a week of activities
and to bring the entire community into the celebration, the 3rd week of
September was identified as Ohio Parent Appreciation Week.
Brofenbrenner's Ecological model underlines the
need to view the work of families not as a single entity cut off from others,
but rather as a network of community resources and partnerships. Parents do
not exist in a void, but are surrounded and touched by others within their
community. This community includes but is not limited to: the home,
schools, neighborhoods, churches, workplaces, and government agencies. "You Gotta Love Parents" was a week-long parent recognition program to
bring parents and the community in which they live together to celebrate the
sacrifices parents make for tomorrow's future. The project was
piloted in 10 Ohio counties with the expectation of expansion throughout Ohio
within the next 2 years. "You Gotta Love Parents" empowered
children, teachers, neighbors, and others to understand the importance of
honoring parents, and offered them practical activities and ideas for doing so
within their community networks. See an onCampus article at http://oncampus.osu.edu/v31n3/memos.html (go to bottom of page).
The grant was submitted by Jackie Kirby, Human Ecology; Sereana
Howard-Dresbach, OSU Extension; Scott Scheer, Food, Agricultural and Environmental Sciences;
Lynn Bratka, Ohio Department of Health and Marcie Seidel, Office of the First Lady
of Ohio
OSU Reaches out to Appalachia: Development of a Pilot Program in Geriatric Dentistry & Nutrition to Serve Seniors in Appalachia

A pilot program in a partnership between The Ohio
State University College of Dentistry (Department of Primary Care Geriatric
Dentistry and Dental Hygiene Department) and The Ohio State University Extension
(East District, Caldwell, Ohio), this program provided geriatric dental
care, oral health and nutritional health promotion to a hugely underserved
elderly population living in Perry and Pike Counties in the Southern Ohio region
of Appalachia. The OSU College of Dentistry Geriatric Division, Department
of Primary Care, in collaboration with Dental Hygiene Department (coordinated by
Ms. Cheryl Devore) and the OSU Extension East Learning Center (coordinated by Mr. Richard A.
Grove) conducted visits to provide geriatric dental care, including
examination, oral cancer screening, and diagnosis. See http://www.dent.ohio-state.edu/Outreach/appalachian_geriatric_dental_program.php.
The grant was submitted by Abdel Mohammad,
Dentistry; Cheryl Devore, Dental Hygiene and Rick Grove, OSU Extension
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