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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ... Bruno of Human Sciences were awarded a $530,000 grant from the National Dairy Council for their research ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Association award. I was recently awarded a CCTS-PHPID award for a seed proposal and look forward to working ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    well as locally and nationally. Last November, Kowalcyk received a $3.4 million, four-year grant from ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    grant (NIH S10 award) for purchase of the Bruker Resolve Atomic Force Microscope (AFM) coupled to ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    chairs and 2 professorships. They bring in millions of dollars in grant money annually. Alumni of the ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ... Determination of Sucrose Levels in Infant Cereals" FOOD ANALYTICAL METHODS 7 7 (2014) 1407-1414-1407-1414 ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    "Perseorangin: A Natural Pigment from Avocado (Persea americana) Seed" Food Chemistry 293 (2019) 15-22-15-22 ... Grounds and a Natural Colorant from Avocado Seeds." In The International Union of Food Science and ...

  9. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ... Spectrometers for Determination of Sucrose Levels in Infant Cereals" FOOD ANALYTICAL METHODS 7 7 (2014 ...

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